Olive oil & Ingredients

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Exclusive organic olive oil:

  • Origin of the olives: 3 olive groves from la Vall magna, la Granadella, Lleida, Catalonia, Spain
  • Type of oil: extra virgin (<0.1% acidity!!!)
  • Mode of cultivation: Traditional culture, organic
  • Olive species: only one, Arbequina
  • Nitrates?: No chemical nor organic nitrates
  • Harvest: Handy harvest
  • Location of the mill: Same village as the olive groves, no transport along European roads
  • Day of olive pressure: Same day of the harvest
  • Type of pressure: Mechanical, cold (<27 degrees)
  • Day of bottling: on demand in order to avoid any type of oxidation
  • Refined?: The oil is not refined, it’s a real olive juice!


  • Origin: Switzerland (Canton Ticino)
  • Producer: Biohonig Sauter
  • Quality: organic, BIOSUISSE
  • Type of flowers: linden tree, chestnut, Mountain flowers
  • Altitude: 800 too 2000 m
  • Zone: No industrial zones

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